Presentation: The Role of Packaging in Food Fraud Prevention

Written by: John Spink

Primary Source: Food Fraud Initiative, September 16, 2015

ffi blog V2 No48 Chicago Expo pptChicago, September 16, 2015 – Here is a link to a PDF version of my presentation for later today at Process Expo in Chicago. This includes new content regarding the Food Fraud/ Economically Motivated Adulteration aspects of the Food Safety Modernization Act Preventative Controls Final Rule that will be officially published tomorrow. We will publish a more detailed review of the Final Rule in the near future. JWS

Reference:

Spink, J. (2015). The Role of Packaging in Food Fraud Prevention, Process Expo, Food Processing Suppliers Association (FPSA), Chicago, September 16, 2015 – 11:30 to 12:30 PM CT

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John Spink
Dr. Spink has been focused on product fraud since the Michigan State University’s Food Safety Program and the School of Packaging began research on the topic in 2006. This work expanded to the behavioral sciences and criminology and led to the establishment of the Anti-Counterfeiting and Product Protection Initiative in 2008. In 2009 the work shifted to the School of Criminal Justice where the Initiative evolved into a Program.