Written by: John Spink
Attached you will find my presentations for October 12 and October 13. This is the Food Protection Conference hosted by the New Zealand Ministry for Private Industries (MPI). MPI oversees commerce and related laws and regulations in New Zealand. The objective of the conference is to provide Food Protection insight and direction for the New Zealand laws and regulations.
Presentations for Day One and Day Two:
My key points are:
- The core definitions and theories are getting more accepted and entrenched: it is most efficient to address all Food Fraud types, the optimal use of resources is to focus on prevention rather than detection only, Food Fraud is a unique concept with a unique motivation so it is most efficient to conduct a separate vulnerability assessment, and the core theory is to focus on reducing the fraud opportunity.
- There are current Food Fraud systems and countermeasures — in place or being developed – that all governments can calibrate with for a global efficiency. There is greater efficiency as multiple stakeholders adopt harmonized terminology and preventative controls.
- A review of the FSMA Preventative Controls Final Rule – FDA requires a vulnerability assessment for any “economically motivated” act that could lead to a health hazard.
- NZ-MPI, Ministry for Private Industries, (2015). Food Protection Forum, October 12 & 13, 2015, Auckland, New Zealand, URL: https://mpi.govt.nz/about-mpi/our-work/conferences-and-events/
- “The Forum will focus on the importance of a food safety culture and food defence in protecting New Zealand’s economy, reputation, and consumers globally. A strong food safety culture and food defence system require input from government, industry and consumers. With a lineup of international speakers and attendance by industry leaders, this Forum presents an opportunity to progress the future of Food Protection in New Zealand.” Martyn Dunne, MPI Director-General
- Keynote speakers
- Honorable Jo Goodhew, Minister for Food Safety
- Vice Minister Teng Jiacai, Chinese Food and Drug Administration
- Session speakers
- Frank Yiannas, Growing a corporate food safety culture, Author of ‘Food Safety Culture’ and VP Food Safety Wal-Mart
- Professor Alan Reilly, Food Crisis Management, Implications for regulators – Lessons learnt from the EU-wide horsemeat scandal, Adjunct professor, Institute of Food and Health, University College, Dublin and former Chief Executive, of the Food Safety Authority of Ireland
- John W. Larkin, Food Defence, Research Director of the National Centre for Food Protection and Defence (NCFPD), part of the Homeland Security Centre (Note: an MSU Food Science Alumnus)
- John Spink, Food Fraud – What is it, why is it important, why now? Director and Assistant Professor, Food Fraud Initiative, Michigan State University
- Jim Flannery, Findings from the Consumer Information Transparency initiative, Senior Executive Vice President, Operations and Industry Collaboration, Grocery Manufacturers Association
I am honored to be invited to present to this important audience and with such a distinguished panel. Watch this blog for a post-meeting review. FFI.
Latest posts by John Spink (see all)
- Review – FAO’s Overview of Food Fraud in the Fisheries Sector Report - June 7, 2018
- Review of GFSI Food Fraud Technical Document, May 2018 - May 30, 2018
- Japan – When is “Fake Food” NOT “Food Fraud? The “Shokuhin Sample” - March 14, 2018