The GMO labeling bill – what does it really mean?

Written by: Michaela Oldfield

Primary Source: Institute of Food Laws and Regulations Blog

 

As we were wrapping the final day of the MSU Food Law Current Issues seminar, Congress finally passed a GMO labeling bill,[1] S. 764, 114th Cong. (2016).  I would be remiss if I didn’t delve into it a little bit.

The bill and labeling issues in general were a hot topic at the seminar. Rather than delve into the political controversies, I am going to draw on the seminar discussion to explore the legal issues that I see in specific provisions in the bill.

For alternative interpretations of the bill, you can read Civil Eats’ story on what it means for consumers (and especially those of the “no-GMOs” variety) and Politico’s coverage of the USDA-FDA battle over interpretation of the bill and analysis of the winners and losers.

Of course, the big news and the reason the bill has just been enacted is that it preempts state labeling requirements. It states:

‘‘FEDERAL PREEMPTION – No State or a political subdivision of a State may directly or indirectly establish under any authority or continue in effect as to any food or seed in interstate commerce any requirement relating to the labeling of whether a food (including food served in a restaurant or similar establishment) or seed is genetically engineered (which shall include such other similar terms as determined by the Secretary of Agriculture) or was developed or produced using genetic engineering, including any requirement for claims that a food or seed is or contains an ingredient that was developed or produced using genetic engineering.” S. 764, 114th Cong. § 295(b) (2016).

You may remember from my discussion of the GMA’s suit over Vermont’s GMO labeling bill litigation that there are three basic types of preemption: express, field and conflict. This is an express preemption.

Before anyone gets overly excited though, the bill has an exception to this preemption. S. 764, 114th Cong. § 296 (2016) states ‘‘Nothing in this subtitle, subtitle E, or any regulation, rule, or requirement promulgated in accordance with this subtitle or subtitle E shall be construed to preempt any remedy created by a State or Federal statutory or common law right.” So the law doesn’t preempt causes of actions a citizen might bring under state consumer protection laws.  That means claims alleging consumer misrepresentation for things like “100% natural” and “all natural” and other terms where consumers object to the use of GMOs in a product are not preempted.

The bill, of course, defines what bioengineering is with respect to food. It is food.

“(A) that contains genetic material that has been modified through in vitro recombinant deoxyribonucleic acid (DNA) techniques; and

(B) for which the modification could not otherwise be obtained through conventional breeding or found in nature.” S. 764, 114th Cong. § 291 (2016).

This has two regulatory issues. First, this requires trying to prove a negative – that something could not otherwise be obtained through breeding or found in nature. This is a difficult, if not nearly impossible, task. USDA can try to set a standard for establishing the negative, but I would bet this will end up in litigation.

The definition also means there are a lot of foods that will likely not be required to have a GE label because they do not contain any GE DNA, even though a GE was used in the production of the product. For instance, cheeses often contain rennin that is produced by GE fungi, citric acid is produced from a GE mold, and any number of products from GE crops may be so highly refined that there is no genetic material left (more on this last point later).

Another use of GE crops in the food system is as feed for animals. The law explicitly addresses this by prohibiting animal-derived foods from being a GE food just because an animal consumed GE feed. S. 764, 114th Cong. §. 293(b)(2)(A) (2016).

Interestingly, authority for establishing the mandatory labeling requirement is assigned to the USDA. S. 764, 114th Cong. § 291(3) (2016) states that “Secretary” means the secretary of agriculture, and S. 764, 114th Cong. § 293(1) (2016) states that the Secretary shall ‘‘establish a national mandatory bioengineered food disclosure standard with respect to any bioengineered food and any food that may be bioengineered.”

However, under Sec 292, the law will only apply to foods that are regulated under the Food, Drug and Cosmetic Act (which, you should recall, are regulated by the FDA under 21 U.S.C. § 321(d)). If it’s a product subject to the Federal Meat Inspection Act (21 U.S.C. 601 et seq.), the Poultry Products Inspection Act (21 U.S.C. 451 et seq.), or the Egg Products Inspection Act (21 U.S.C. 1031 et seq.), the GE labeling bill will apply if “the most predominant ingredient of the food would independently be subject to the labeling requirements” of the FDCA. S. 764, 114th Cong. § 292(c)(2) (2016). If the product is broth, stock, water, or a similar solution, then the GE labeling will only apply if the second most prominent ingredient would be required to be labeled under the FDCA. S. 764, 114th Cong. § 292(c)(2) (2016).

So read here: this only applies to FDCA regulated foods, or meat, poultry, and egg products if the first ingredient on its own would be subject to FDCA labeling requirements or liquids if the second ingredient on its own would be subject to FDCA labeling requirements. Yet now USDA is going to be responsible for developing and enforcing labeling regulations. If you’ve taken U.S. food law, you will realize this adds regulatory confusion to an already chaotically organized food regulatory regime in the U.S.

For highly refined products, there’s an additional issue that the law allocates to USDA for resolving. ‘‘A regulation promulgated by the Secretary in carrying out this subtitle shall …‘(B) determine the amounts of a bioengineered substance that may be present in food, as appropriate, in order for the food to be a bioengineered food.” S. 764, 114th Cong. § 293(b)(2) (2016). So basically, USDA will have to answer the question “What is the threshold level that will trigger the requirement that the food must be labeled?”

This threshold issue also applies for labeling of grains that have been inadvertently commingled with a GE grain. So, for instance, corn, soy, wheat, and oats are often grown in rotations and handled through the same supply chain. This is so common that USDA commodity grading standards have established allowable thresholds for the presence of other grains in the commodities, 7 C.F.R. §§ 810.101 et seq.

Issues with comingling and cross contact have been coming up more with allergens and gluten-free labels. For instance, oats are a non-gluten containing grain that should be able to be labeled gluten-free under FDA’s labeling rules. However, they sometimes contain gluten due to cross-contact in the supply chain. FDA addressed this by establishing a threshold for gluten-free labeling claims that allowed up to 20 ppm gluten in products and ingredients under certain conditions. 21 C.F.R. § 101.91.

How much cross-contact will a company have to prevent if it’s not going to label its product as having a GE ingredient? The USDA’s answer to the threshold question will help companies navigate this.

Just because a food isn’t required to have an affirmative GE declaration does not mean that it can be labeled as non-GE. For GE ingredients, the bill states “food may not be considered to be  ‘not bioengineered’, ‘non-GMO’, or any other similar claim  describing the absence of bioengineering in the food solely because the food is not required to bear a disclosure that  the food is bioengineered under this subtitle.” S. 764, 114th Cong. § 294(c) (2016). Going back to an earlier point about preemption, even if a company complies with this prohibition, it doesn’t mean consumers may not bring some other misleading labeling claim under state law. If a food contains GE ingredients below the mandatory labeling threshold, but uses a marketing term that a consumer interprets to mean it is GE-free, this would potentially expose the company to litigation liabilities.

The bill does have a little savings clause for organic foods. Being certified as Organic under the Organic Foods Production Act of 1990 (7 U.S.C. 6501 et seq.), will be considered sufficient to make a claim such as “non-GMO” or “GMO-free” claim. S. 764, 114th Cong. § 2 (2016).

If you’ve followed the news coverage, you should also know that the bill is set up to allow manufacturers to label their product with text or a digital link (i.e. QR code), with some additional potential labeling options for particularly small packages and small companies. S. 764, 114th Cong. § 293(d) (2016).

In terms of enforcement, that too will fall to the USDA. The bill actually amends the Agricultural Marketing Act of 1946 (AMA) (7 U.S.C. 1621 et seq.). S. 764, 114th Cong. § 1 (2016). If you’re not familiar with this law, you should go explore it a little. The law is about giving the USDA powers to develop and manage agricultural markets. Here’s an excerpt from the congressional declaration of purpose, 7 U.S.C. § 1621:

… it is the intent of Congress to provide for (1) continuous research to improve the marketing, handling, storage, processing, transportation, and distribution of agricultural products; (2) cooperation among Federal and State agencies, producers, industry organizations, and others in the development and effectuation of research and marketing programs to improve the distribution processes; (3) an integrated administration of all laws enacted by Congress to aid the distribution of agricultural products through research, market aids and services, and regulatory activities, to the end that marketing methods and facilities may be improved, that distribution costs may be reduced and the price spread between the producer and consumer may be narrowed, that dietary and nutritional standards may be improved, that new and wider markets for American agricultural products may be developed, both in the United States and in other countries, with a view to making it possible for the full production of American farms to be disposed of usefully, economically, profitably, and in an orderly manner.

The GE bill makes failing to make a required disclosure a prohibited act and requires companies to maintain and make available to the USDA any records that the USDA decides to require. S. 764, 114th Cong. §§ 293(g)(1)-(3) (2016). USDA’s enforcement authority of the labeling is limited to inspection of the records and publicizing a summary of the records audit (after a notice and hearing with the person who was the subject of the record). S. 764, 114th Cong. § 293(g)(3) (2016). The bill explicitly prohibits the USDA from requiring a recall of a mislabeled product by stating “The Secretary shall have no authority to recall any food subject to this subtitle on the basis of whether the food bears a disclosure that the food is bioengineered.” S. 764, 114th Cong. § 293(g)(4) (2016).

Normally this would seem like weak enforcement authority that undermines the potential effectiveness of a bill. However, the non-preemption of state causes of action for consumer deception means citizen suits through civil litigation will augment the USDA’s enforcement authority. In the same way that bloggers are testing gluten-free products and publicizing if they contain gluten (even when within the 20 ppm allowed by the FDA), citizens can test, publicize, and litigate any product that fails to accurately disclose the presence of GE ingredients in the food.

So that’s the fun new permutations of labeling law that we’ll have in the U.S.

Here’s some key takeaways for our food law student readers:

 

So remember, understanding this law (like all laws) will require analysis of the codified statute, the regulations, and any case law, as well as synthesizing interpretations of overlapping and related statutes, regulations, and case law.

 

[1] For any of you working on your legal research skills, here’s a fun issue you should note. The bioengineered labeling bill is titled “A bill to reauthorize and amend the National Sea Grant College Program Act, and for other purposes”. Say what? Congress has a little switcheroo maneuver that they pull sometimes, where they completely substitute the text of one bill for another. This can make it difficult to find the original text of a bill if you’re only searching by what you think the name is. Sometimes you’re better off searching by the bill’s number or sponsors’ names.

 

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Michaela Oldfield
My name is Michaela Oldfield, and I am the Global Food Law research fellow with the Michigan State University Institute for Food Laws and Regulations and the Global Food Law Program. I have a J.D. from the University of Michigan and a Ph.D. from Michigan State in the Department of Community, Agriculture, Recreation and Resource Studies. My dissertation research was on the Food Safety Modernization Act, but my interests cover a range of regulatory issues from field to fork to waste. I like spending my time thinking about how to design, adopt and implement regulations that balance the diversity of interests affected by food and agriculture policy (without being captured too much by special interests) and are flexible and dynamic to the constantly changing world around us (but without being dysfunctionally unpredictable). Luckily, that is much of what I will be doing here! Being the Global Food Law Research Fellow means I get to interact with food professionals, lawyers, academics and government officials to identify, understand and help educate people on the numerous ways food law and policy is evolving and impacting globalized agri-food systems.