Coming home

The second part of my project involves DNA extraction from my soil samples. For that, I travel to Nanjing and work in the lab of Dr. Fang Wang in the Chinese Academy of Sciences, Soil Science Institute.  Nanjing is only about an hour from Shanghai, which makes my presence much less of a novelty, as …

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Ethics vs. Efficiency

As we drive through the rural Chinese country side visiting village after village, I notice a pattern within Chinese agriculture that is paralleled in Chinese culture, and that is quite different from anything I’ve experienced in America. They literally use everything —  and between rice paddies are planted to soy and the medians between roads …

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When the rain comes

My fieldwork in China started off rough. After the sparkle of the first week – being an honored guest, attending lavish dinners and getting private tours – wore off what remained was me, our research team of five and a project that had some serious American bias hiding within it. The soil analysis for my …

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What I actually do

So if you remember from previous blogs, my research project is attempting to find differences is in the soil-microbial community between corn, rice (grasses) and soy (a legume). Global soybean trade, specifically soybeans from Brazil and the USA, are being imported by China; these imports are cheaper than domestically produced soybeans, thus driving out China’s …

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I got it from my mama…

It’s May.  I am sitting in my studio apartment, looking at old take-out Chinese boxes with disgust and attempting to pack for my field season in China.  In only one bag. How many pairs of socks should I pack? How much instant coffee does a summer of data collection in Asia require? Can I really …

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Anna and the soybean talk

Ironically, after almost two weeks in China I still haven’t had any tea. I have dined in homes and in restaurants, with young and older people but have not encountered this elusive cornerstone of Chinese culture. However, I have encountered many products made from soybeans (黃豆). After being harvested from the field, 85 percent of …

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