Hunting and Gathering on Campus

As I began my archival research about food in the Early Period (1855-1870) I continued to run across stories about students activities on campus related to food procurement. While the students paid weekly for room and board, they also supplemented their diet by hunting on campus and gathered berries and other fruit from the surrounding …

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Feast your Eyes on This: Banquets and Changing Cuisine at MSU (or: How I Wish I Could Time Travel to 1884 and Eat All the Cake)

During a recent visit to the MSU Archives, I was beginning my search through records pertaining to food and came across a rather interesting folder containing programs for various MSU and other local banquets. These programs all featured menus for the event, and demonstrate changes in taste and cuisine over time. Naturally, they piqued my …

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A Farewell to Trowels

Katie Scharra (right) and I working the CAP crew in 2013 I’ve been a member of Campus Archaeology Program since I started working on my Ph.D. in 2010. Next month, I graduate. The experience and knowledge I’ve gained as a member of CAP has been invaluable, and it has shaped my professional trajectory in many …

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Two Bottles of Beer in the Ground: The MSU Connection to PH Kling and the Brewing Barons of Detroit

PH Kling Brewery Bottle Fragment – Gunson Unit D This past week, Lisa, the Campus Archaeologist, discovered fragment of two different beer bottles in the assemblage excavated from the remains of Professor Thomas Gunson’s household. The embossed words “PH Kling” appear on both fragments, although in different fonts, and an internet search quickly brought up …

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Water Sanitation at MSU

Given the national focus on the Flint water crisis, where I am a resident, I thought I would take a closer look at water safety and its conveyance within MSU. Water and its safe supply has been a concern for human populations for thousands of years from the Neolithic into the present (history of water …

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