Review of FDA Presentation on Food Fraud and Economically Motivated Adulteration – FDA Deputy Commissioner for Foods Dr. Stephen Ostroff

FDA Deputy Commissioner for Foods and Veterinary Medicine, Dr. Stephen Ostroff, presented on Food Fraud at the April 4-5, 2017 Food Fraud Conference, Quebec City. FDA has been consistent in its direction and activities – all types of Food Fraud has been illegal since the adoption of the Food Drug & Cosmetics Act of 1938. …

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“Share the Puck” – Valued Partner Award Given to Dr. Yongning Wu, Chinese National Food Safety Center (CFSA), and Others

While in Shenzhen and Beijing presenting to several government agencies last month, we awarded several Chinese colleagues with our “Share the Puck” Valued Partner Award. Leading their team is Dr. Yongning Wu, the Chief Scientist for the Chinese National Center for Food Safety Risk Assessment (CFSA). Our MSU Food Fraud Initiative (FFI) recognizes key partners …

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Presentation: Food Fraud Vulnerability Assessment Foundation at the GFSI China Focus Day, Beijing & Korean Society for Food Science and Technology, Gwangju Korea

This is an advance copy of my Food Fraud Overview presentation  at the Global Food Safety Initiative (GFSI) China Focus Day, Beijing which is being held August 26-27, 2014. This includes our latest research on how incident clustering fits into the evaluation of the fraud opportunity, which is the theoretical foundation for a Food Fraud …

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Introducing the Food Fraud Reference Sheet

Use the link below to access our new Food Fraud Reference Sheet. Over the years we have been asked for a single resource that covers definitions, articles, and videos, as well as educational opportunities. The content will be regularly updated with the latest information: http ://foodfraud.msu.edu/food-fraud-reference-sheet/ From the Food Fraud Reference Sheet: “FOOD FRAUD: The simple …

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Michigan State University Announces a Mandarin Language Translation of the Food Fraud MOOC, Plus a 4th Regular Food Fraud MOOC (Massive Open Online Course)

FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu , www.FoodFraud.msu.edu , Phone: (517) 381-4491 East Lansing, MI:   Registration is now open for two of Michigan State University’s free Food Fraud MOOCs (Massive Open Online Course).  The first is a Mandarin language course to be held on …

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Update: European Parliament Activity – Food Fraud Defined

The European Commission final report on Food Fraud was adopted back in January 2014.  A 58-0 committee vote supported the broad definition of Food Fraud and an emphasis on prevention.  The member states are beginning to implement countermeasures. EU Food Fraud Report (http://www.europarl.europa.eu/sides/getDoc.do?type=REPORT&reference=A7-2013-0434&language=EN ) (The European Union [EU] (http://europa.eu/about-eu/index_en.htm) is a partnership of 28 member states across …

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Food Fraud Prevention Insights for Technology Innovation – Presentation at UK/FERA and EU/DG-SANCO Meetings

This is a copy of my presentation for June 11 at 11am at the FERA/JIFSAN symposium in York, UK: http://foodfraud.msu.edu/wp-content/uploads/2014/06/MSU-FFI-FERA-JIFSAN-2014.pdf.   Neil Marshall, Global Director of Quality & Food Safety for Coca-Cola and Vice-Chair of GFSI, is scheduled right after me and will present on “Food Fraud and the Industry Response.”  Markus Lipp of the US …

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USP’s Comments to FDA on ‘Intentional Adulteration’ and ‘Economically Motivated Adulteration’

US Pharmacopeia (USP) recommends the US Food and Drug Administration (FDA) adopt a ‘hybrid’ framework to address combating Economically Motivated Adulteration (EMA) – a sub-category of Food Fraud – separate from preventative controls (Food Safety) or catastrophic events (Food Defense). USP, and their Food Chemicals Codex, is an important stakeholder in protecting the global food …

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Future Innovations in Food Fraud Prevention? – Review of the McKinsey Disruptive Technologies Report for 2013 to 2025

The McKinsey Global Institute (MGI) published “Disruptive technologies : Advances that will transform life, business, and the global economy” (http://www.mckinsey.com/~/media/McKinsey/dotcom/Insights%20and%20pubs/MGI/Research/Technology%20and%20Innovation/Disruptive%20technologies/MGI_Disruptive_technologies_Full_report_May2013.ashx).  The innovations discussed have the opportunity to transform the food industry and contribute to Food Fraud prevention.  Disruptive innovation can spark or extinguish a company – let alone entire industries – in a flash.  While we …

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