A Blast from the Past

Sometimes you need a thick skin to be a scientist or scholar. Almost everyone, it seems, has encountered a reviewer who didn’t bother to read what you wrote or badly misunderstood what you said. In other cases, you realize on reflection that a reviewer’s criticisms, although annoying and even painful at first, are justified in …

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Susan George

Now if Frances Moore Lappé was the “no brainer” when it came around to naming the food ethics icons for 2014, Susan George is probably the dark horse. For no better reason than the fact that she lives in France, Susan George is all but invisible in present-day discourse and activism on the food system. …

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