Written by: Paul Thompson
Primary Source: Thornapple CSA
I might as well start out today by just admitting up front that it’s not really proving to be particularly conducive to blogging. I mean, what is this blogging thing, anyway? (Sounds like the start of a Seinfeld monologue, doesn’t it?). There was a particular idea to it back in the stone age years of cyberspace. It was “Hey! Break free of the constraints laid on us by editors who filter out what we want to read. Go on line yourself. Post anything you want—recipes, how your day went, garden tips, your reaction to current events, your last trip to the bathroom, your sex life (that one was especially popular)—and then see who turns up to read it. Freedom from the tiresome judgment laid on us writers by the gatekeepers to publication. Freedom from the whole process of submitting your writing to someone who then, of necessity, must judge it. A direct line to readers.”
And for readers, what? Aside from the occasional titillation I think it was a mix of business-as-usual chit-chat, on the one hand, and an exploratory sense of the new, on the other. The first had fit nicely with food themes (the recipes and gardening tips) while the latter led to some interesting experiments in semi-intentional online community. That’s way too serious for a Sunday Thornapple blog, so just forgetaboutit right out of the gate. I suppose one of the more interesting parts of that would be the Wiki-wiki thing: the Internet + search as the real-world incarnation of Borges library of babel. It turns out that Borges was right. There is a ton of crap to find on the Internet, and all those little blog episodes thoughtfully entered by the random person occasionally turn up just what you are looking for, if you have the patience and luck to find them.
The fact that it only took a year or two for Internet devotees to tire of parsing the gibberish in search of occasional wisdom is the main reason why I make a distinction between the eventual reign of babel and chit chat, which continues to be useful. Those food-tips and discourses on the food system have continued, as I noted in a more ominous tone the week before last. And we might note in passing the oft noted tendency for “comments” to devolve rapidly into rants (at least when they are not dominated by robot posts advertising shoes or dental services in the Netherlands). The comment sections of most serious blogs are pretty heavily edited by human beings these days. But when you need some help making pound cake or you are trying to find out what to do with that Russian kale, well in those cases the blogosphere remains helpful.
I must confess that I didn’t really pay any attention to bloggers during the stone age. I suppose I should confess that I don’t pay all that much attention to bloggers now. Back when I started writing this blog in 2009, I might spend an hour on Sunday poking around the Internet reading blogs on philosophy or food issues. I rarely do that today. I’ll just end by saying that I don’t care all that much for Russian kale, either. I know, I know. It’s blasphemous for a food blogger to admit such a thing. But there you have it.