Perdurance

Is there anything less enduring than a meal? Whether cobbled together from leftovers and scraps in the refrigerator or the result of detailed planning and careful preparation, that last meal you ate, well, it’s gone. And really, folks, is there anything less memorable? I mean sure there are going to be a few exceptions in …

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Eat and Get Out

CHOW is one of many food themed websites, and if you follow this link you will find a 2006 entry on environmental psychology discussing a perennial problem for restaraunteurs: Clearing the tables so that new paying customers can get in. A joint in Chicago named Ed Debevic’s has incorporated the idea into the cultivated surliness …

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