FDA “Request for Comment” on FSMA Hazard Disclosure (or Not) – Regarding Food Fraud and EMA

Earlier this week FDA released “Describing a Hazard That Needs Control in Documents Accompanying the Food, as Required by Four Rules Implementing the FDA Food Safety Modernization Act: Guidance for Industry.” This was officially published in the Federal Register on October 31, 2016. Food Fraud (or EMA) was not directly addressed. This only defines how …

More

Review – Final Rule for FSMA Intentional Adulteration (Food Defense) Regarding Food Fraud and EMA

This is a detailed, 22-page review of the Food Fraud aspects or requirements of the recently published Food Safety Modernization Act Intentional Adulteration (Food Defense) Final Rule (FSMA-IA). In addition to regular contributors Spink & Moyer, we are pleased to add MSU’s Dr. Andrew Huff (College of Veterinary Medicine) and University of Auckland’s (NZ) Bradley …

More

Announcement – £500,000 EU Food Fraud Grant for Queen’s University Belfast and MSU’s Food Fraud Initiative

FOR IMMEDIATE RELEASE Contact: Dr. John Spink, Director & Assistant Professor, Food Fraud Initiative, Michigan State University, spinkj@msu.edu , www.FoodFraud.msu.edu , Phone: (517) 381-4491 MSU’s Food Fraud Initiative Director Dr. John Spink is pleased to announce being included as a Co-Investigator on a research team that was awarded a £500,000 grant to tackle global Food …

More

Is EMA a “catastrophic event”? A Review of the Food Fraud Aspects of the FDA Public Meeting on FSMA Intentional Adulteration

Is an “economically motivated” incident only dangerous “economically”?  This question raises the important point of scope and definition of the “risk” in a “risk based approach.”  From a terrorist attack impact or food safety outbreak perspective an EMA incident almost always has a very low public health impact.  This is an ever-present challenge for Food …

More