“Share the Puck” – Valued Partner Award Given to Dr. Yongning Wu, Chinese National Food Safety Center (CFSA), and Others

While in Shenzhen and Beijing presenting to several government agencies last month, we awarded several Chinese colleagues with our “Share the Puck” Valued Partner Award. Leading their team is Dr. Yongning Wu, the Chief Scientist for the Chinese National Center for Food Safety Risk Assessment (CFSA). Our MSU Food Fraud Initiative (FFI) recognizes key partners …

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Food Fraud Prevention Insights for Technology Innovation – Presentation at UK/FERA and EU/DG-SANCO Meetings

This is a copy of my presentation for June 11 at 11am at the FERA/JIFSAN symposium in York, UK: http://foodfraud.msu.edu/wp-content/uploads/2014/06/MSU-FFI-FERA-JIFSAN-2014.pdf.   Neil Marshall, Global Director of Quality & Food Safety for Coca-Cola and Vice-Chair of GFSI, is scheduled right after me and will present on “Food Fraud and the Industry Response.”  Markus Lipp of the US …

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