Whatever Will Bee, Will Bee

I warned you last week that I was heading to a meeting about the difficulties of industry-generated science, so you shouldn’t be too surprised that I am following up on that this morning. Here’s the context: we just don’t trust claims made by representatives of the food industry, even when those claims are putatively backed …

More

Book Tour

I spent most of last week on a mini book tour to promote my new book From Field to Fork: Food Ethics for Everyone. It was fun and pretty well received at all four of the West Coast locations. In Berkeley, CA a skeptical gentleman asked me to talk a bit about the case for …

More